A very satisfying meal on the wedding anniversary. The dishes can be eaten with the chef&#39;s intentions and creativity. The waiter service is very timely. I have already recommended it to my friends verbally today and will bring friends again in the future!

Trip Gourmet Awards 2023

Yan Ting

In the core area of Jing&#39;an District, the store has a little South Asian style, very lively, but it feels too noisy to talk a bit hard. The taste of the dishes is more authentic, because I have been to India, I feel a little Indian &quot;taste&quot;. Although the lamb burger is not big, it is rich in ingredients, and the crab curry is spicy and exciting. It is suitable for both saffron rice and saffron.

Trip Gourmet Awards

In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

I like the gospel of eating pasta. There are many kinds of Soviet noodle restaurants. This main dish is Changshu noodles, red soup Soviet fine noodles, shrimp 🍤 crab yellow noodles, seasonal fresh goods, fresh taste for a long time, very satisfied! Fried pork chops, this specialty, very solid a large piece, although very homely, but tastes good 👍!

The weekend of food is from the moment you open your eyes, your mouth can&#39;t stop, every day every meal is arranged clearly, never allow yourself to miss any delicious food, and never let your stomach feel empty. Today, I recommend 4 treasure restaurants worth N brushing 👇❤️ Xinjiang ❤️ Xinjiang was definitely the most popular Xinjiang restaurant in the magic capital. The weight of grounding, the high-value plate, the super pit meat carried on the table with a sedan chair, the ritual is strong, and there is a 218 yuan copy of the pit roast leg of lamb. Let you have a foot mutton addiction at a time 💛 Zetian&#39;s family 💛 Everything can be burned in copper, and the magical copper roast ceiling Zetian&#39;s family has a new product! Taro Mud Tea is really the life of taro Mud! Fresh dream purple is very suitable for girls&#39; hearts, wrapped soft castor potatoes in the middle, the ingredients are very sincere 👍💚 Baozhu Cheese 💚 300 years ago Gege afternoon tea, you can get the same style when you come to Baozhu, 100% pure natural no-add Chinese cheese drink, Aimei Fairy&#39;s high-value afternoon tea choice, The fairy beauty is sweet and refreshing, it is simply delicious to the rhythm of the greedy cup ～～～💙 Qiaoke 💙 a creative Western food bar integrating charcoal grilled food and handmade creative cocktails, the strong soft heart Brata, the crispy inside and outside, the Pork Ribs with thick oil red sauce, Each dish is intriguing.

The dinner selected by my daughter 🥣 I can&#39;t send you to college tomorrow, so I will accompany you to eat and drink tonight. Business is actually good! It&rsquo;s too late to turn over the table, the taste is just average! Waiting for the interval to clean up the table, in the rain to find the next target of patronizing on the roof.

[Taste] Xiao Yang Shengjian yyds [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast serving, you need to make your own fried cakes ~ there is a queue to pick up buns

结婚纪念日非常满意的一餐，菜品吃得出厨师的用心及创意，服务员服务非常及时到位，今天已经口头推荐给朋友，以后会再带朋友来!

非常满意携程推荐的瑞吉酒店中餐厅套餐，菜品口味都很好，就餐环境也很好，餐厅的服务很到位，还想去吃。餐厅门口有卖月饼和糕点，但是要提前预约的，可惜了只能下一次再吃了。

Very satisfied with the St. Regis Hotel Chinese Restaurant package recommended by Ctrip, the dishes taste very good, the dining environment is also very good, the restaurant service is in place, and I want to eat. There are moon cakes and pastries at the entrance of the restaurant, but you have to make an appointment in advance, but unfortunately you can only eat it next time.

【环境】酒店二楼【服务】一道道上菜，服务周到【口味】味道很好，小馄饨不错，甜点也很好吃。芝麻球是流黄的。豆沙陈皮味浓郁。

[Environment] The second floor of the hotel [Service] is served together, the service is thoughtful [Taste] tastes very good, the small wontons are good, and the desserts are delicious. Sesame balls are yellow. Bean paste has a strong taste.

服务很棒值得推荐，位置优越，下次还来！

The service is great and worth recommending, the location is excellent, come back next time!

能说第一次上如此高大上的餐厅喝早午茶嘛！位于北京西路瑞吉酒店二层的宴庭中餐厅，环境之幽雅，门口以竹画屏风，老式太师椅的两相结合为等位区，入内更是复古老上海的皮沙发或二人位一组或四人，六人位的一组，满足客人不同需求～使用的青花瓷餐具也是那么的赏心悦目，每组餐具都细心的配有公筷～早午茶，当然先上来的就是茶品～白色透光的茶杯就足以让人把玩的不放手了，更不用说那温暖醇厚的普洱茶啦～配着茶水一起上桌的餐厅贴心准备的核桃，姑娘们喜欢的小零嘴～餐点鲍汁蒸凤爪，Q弹，胶原蛋白满满，趁热吃招牌蒜香骨，肉多多，趁热吃陈皮牛肉丸，喜欢与之配着的蘸汁一起吃，有点酸甜的蘸汁更美味呢，还是那句话趁热吃澳洲M9和牛肠粉，腸粉皮薄，内馅是用澳洲M9和牛剁碎后制作的，很费功夫呢～XO酱金带萝卜糕，上桌的器皿好别致噢，都舍不得下筷破坏她的美好，这不是菜品这是艺术啊，好美腻～龙虾鲍鱼烧麦皇，吃过虾仁烧麦，第一次吃到鲍鱼烧麦啊，是一整只的小小鲍鱼顶在烧麦的上面，有了鲍鱼的烧麦立马身价就不一样啦，秒升level～瑶柱糯米鸡，被严严实实的包裹在荷叶中，隔了许久吃剥开荷叶里面的糯米饭还是热热的，里面有鸡肉，瑶柱还吃到了虾仁呢，内容很丰富噢～西山马拉糕，大大一个，被预先细心分成小块上桌，方便食物，味道是恰到好处的甜与松软～龙虾松露云吞，皮薄的云吞里包裹着龙虾，汤里有松露飘过，每人一碗，暖心暖胃～白灼芥兰，清清淡雅，清脆爽口～以上只想说出名要趁早，喝早茶也要趁热吃，心里默默的想着怪不得广东人和香港人如此喜爱早茶噢～

Can say that the first time I went to such a tall restaurant to drink morning and afternoon tea! The banquet Chinese restaurant on the second floor of the St. Regis Beijing West Road is elegant. The entrance is an equal area with bamboo painting screens and the combination of old-fashioned Taishi chairs. The entrance is a leather sofa in retro Shanghai or a group of two or four people, a group of six people. Meeting the different needs of guests ～ The blue and white porcelain tableware used is also so pleasing to the eye. Each group of tableware is carefully equipped with public tea ～ Morning and lunch tea. Of course, the tea cup that comes first is the tea product ～ White light-transmitting tea cups are enough for people to let go of playing. Not to mention the warm and mellow Pu&#39;er tea ～ with tea in the restaurant prepared with walnuts, the little snacks that the girls like ～ Meal abalone juice steamed chicken feet, Q bullets, collagen full, eat the signature garlic bone while hot, meat a lot, eat the Chenpi beef ball while hot, I like to eat with the pickled juice, a little sour and sweet pickled juice is more delicious, or the sentence is hot to eat Australia M9 and beef rice noodles, the rice noodles are thin, the filling is made after Australia M9 and beef rice noodles are crushed, it is very laborious ～ XO sauce gold with radish cake, the utensils on the table are so chic, I can&rsquo;t bear to break her beauty. This is not a dish. This is art. It&rsquo;s so beautiful and greasy. I have eaten shrimp and abalone. I have eaten abalone for the first time. It&rsquo;s a whole small abalone top on the top of the roasted wheat. With abalone, the price of the roasted wheat is different. Second rise level ～ qizhu glutinous rice chicken, is tightly wrapped in lotus leaves, after a long time to eat peeled lotus leaves inside the glutinous rice is still hot, there is chicken in it, the qizhu also ate shrimp, the content is very rich ～ Xishan Mala cake, a big one, It is carefully divided into small pieces to serve, convenient food, the taste is just right sweet and soft ～ lobster truffle, thin-skinned truffle wrapped in the lobster, the truffle in the soup floated, each person a bowl, warm heart and stomach ～ white burning truffle orchid, clear and elegant, Crispy and refreshing ～ I just want to say the name as soon as possible, and drink morning tea as hot as possible. I silently think that no wonder Cantonese and Hong Kong people love morning tea so much. ～

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